The Best Bacon Wrapped Meatloaf Recipe – How to Make Perfect Bacon Wrapped Meatloaf

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Bacon Wrapped Meatloaf Recipe.

Bacon Wrapped Meatloaf You can cook Bacon Wrapped Meatloaf using 22 ingredients and 9 steps. Here is how you achieve it. The Best Bacon Wrapped Meatloaf Recipe – How to Prepare Delicious Bacon Wrapped Meatloaf

Ingredients of Bacon Wrapped Meatloaf Recipe

  1. You need 1 lb of Ground Beef.
  2. It’s 1 lb of Ground Pork.
  3. It’s 1 lb of Regular or Thin Sliced Bacon.
  4. You need 2 tbsp of Vegetable Oil.
  5. You need 1 of Onion chopped.
  6. Prepare 2 of Large Carrots chopped.
  7. Prepare 2 piece of Celery chopped.
  8. It’s 2 clove of Garlic minced.
  9. Prepare 2 of large Eggs.
  10. It’s 1 tsp of Dried Basil.
  11. Prepare 1 tsp of Salt.
  12. Prepare 1/2 tsp of Pepper.
  13. It’s 2 tsp of Dijon Mustard.
  14. You need 2 tsp of Worcestershire Sauce.
  15. You need 1/4 tsp of Red Hot Sauce.
  16. Prepare 1/2 cup of Milk.
  17. You need 2/3 cup of Seasoned Bread Crumbs.
  18. Prepare 1/3 cup of Minced Parsley.
  19. Prepare of Glaze.
  20. It’s 1/4 cup of Chili Sauce.
  21. Prepare 2 tbsp of Brown Sugar.
  22. Prepare 2 tsp of Cider Vinegar.

Bacon Wrapped Meatloaf step by step

  1. For the glaze mix all ingredients together and set to the side..
  2. Pre Heat oven to 350°..
  3. In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool..
  4. Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together..
  5. Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together..
  6. Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze..
  7. Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf..
  8. Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes..
  9. Finished product!.