The Best The Best Chili I've Ever Had Recipe – Easiest Way to Cook Tasty The Best Chili I've Ever Had

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The Best Chili I've Ever Had Recipe. It's been in this location for a very long timeFamily owned they grow their own. It's even better when paired with a side of buttermilk cornbread! The Best Chili Recipe (Seriously!) While I've never entered it into a cook-off myself, so many of you who have tried this chili recipe have commented or e-mailed me that it's taken home first place and I don't even know how to express how.

First I ordered an Old Fashioned cocktail to start warming me up while I waited on a bowl of the best chili that I've ever had outside of my own kitchen! HOWEVER, my best is apparently the same as the best for a lot of you, because this recipe gets RAVE reviews. You guys have won chili cook-offs with it, had your chili-hating kids love it, and made XL batches to keep in the freezer all winter long. You can cook The Best Chili I've Ever Had using 15 ingredients and 7 steps. Here is how you cook it. The Best The Best Chili I've Ever Had Recipe – Recipe: Delicious The Best Chili I've Ever Had

Ingredients of The Best Chili I've Ever Had Recipe

  1. It’s 2 lb of ground beef or turkey.
  2. It’s 2 tbsp of cinnamon.
  3. Prepare 2 tbsp of chili powder.
  4. You need 1 tsp of crushed red pepper.
  5. It’s 1 tbsp of Sriracha hot sauce.
  6. It’s 1 tbsp of Other hot sauce of your choice- as hot or not as you like..
  7. You need 1 pinch of salt-to taste.
  8. It’s 1 pinch of black pepper-to taste.
  9. Prepare 1 can of Brooks chili HOT beans-large can.
  10. Prepare 1 can of Brooks chili MEDIUM beans-large can.
  11. Prepare 1 can of Brooks HOT chili mix-small can.
  12. Prepare 2 can of Stewed Tomatoes-small cans.
  13. You need 3 cup of Creamettes Elbow Macaroni- uncooked.
  14. You need 1/2 cup of Shredded Monterey Jack or Colby cheese.
  15. You need 1 bag of of Fritos Scoops.

This was the best chili I've ever had! I knew I had to be there and make the best ever Chili recipe to impress everyone. Up until the cook-off, I've never made Chili. I don't even remember if I've ever tried it.

The Best Chili I've Ever Had instructions

  1. Brown the meat in a skillet over medium heat..
  2. Drain any grease..
  3. Reduce heat to low and add spices and hotsauce till blended in pan..
  4. In a large crockpot, add cans of beans and chili mix. Drain liquid from beans before adding. Include liquid from chili mix..
  5. Add to crockpot: stewed tomatoes with juices, seasoned meat mix, and dry macaroni..
  6. Set crockpot on high and allow to heat for 2 to 2.5 hours..
  7. Serve with Fritos Scoops and shredded cheese to taste..

Nevertheless, I love challenges and with a little research, I created one recipe that came out absolutely perfect from the first attempt. Hands down this is the best chili recipe I've ever had. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Feeding a crowd poses some challenges, but is also a lot of fun! Ever since then people have had a long running argument going on.